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Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes. Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes.  More than eighty recipes and dozens of hospitality tips give entertainin...

The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are included for all sections. I believe within every person there is an instinctive desire to be self-sufficient. Even among modern people there is a resurgence to gain control of one's food and everything pertaining to it. Because of the prosperity in ou...

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